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Are you a Food Vendor?

Service times TBD

Approximately 4000 patrons daily will be in attendance. 

 

Please note that this form is an application only. You will receive communication from the Nova Scotia Stampede committee to confirm your application once your information has been reviewed. Although we wish we could take every vendor who applies, space is limited and vendors who offer products directly related to event content will take priority. We thank you for your time in completing the below application form.

Note that vendors must commit to all four days of the event.

Note that all bottled/canned drinks must be purchased through the event organizer at cost due to pouring partner exclusivity.

Food Vendor Booths are currently full : Complete the form below to be added to the cancellation list

Apply as a Food Vendor

BOOTH SPACES will be operated as tented operations

MOBILE UNITS include self-contained trailers or food trucks that will serve as your sales booth. If you are applying to operate a mobile unit, please list full tongue-to-tail dimensions below. 

Please note that as per the Fire Marshal's office, all mobile cooking units MUST have an onboard fire-suppression system.

Upload File

If you are an out-of-province food premise planning to attend a temporary event in Nova Scotia, you may be required to meet federal requirements under the Safe Food for Canadians Act.  It is your responsibility to contact the Canadian Food Inspection Agency to inquire on Licensing.

 

If you are not required to meet the federal requirements, you must apply for a Temporary Event Food Permit and supply the Public Health Officer with the most recent inspection report from the health unit/department in your province having jurisdiction.  It is at the Public Health Officer’s discretion to approve your application.

 

All vendors must familiarize themselves with the Food Safety Guidelines for Temporary Events. Vendors are solely responsible for obtaining any necessary permits and maintaining Food Safety Standards.

Nova Scotia Food Safety Guidelines - Temporary Events

Thank you! We’ll be in touch.

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